Counter-intuitive as it may seem to house an elegant restaurant inside an old hospital for plague victims, the building's dark past is instantly forgotten as you serenade your tastebuds with modern dishes like praised pig’s cheek with shiitake and truffle syrup, chicken thighs in a celeriac and prune cream and caramelised baby pineapple with clove and tonka bean ice cream.
Expect exceptional wine pairings too.